How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mul Kimchi (Water Kimchi Or Summer White Kimchi)?

You need 8 ingredients. The key ingredients include: 1 lb chinese radish, sliced into 2 by 1/2 by 1/8-inch slices, 1 1/2 quarts water, 3 small garlic cloves, minced, 1 teaspoon sugar, and more.

Is Mul Kimchi (Water Kimchi Or Summer White Kimchi) suitable as general?

Yes, Mul Kimchi (Water Kimchi Or Summer White Kimchi) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mul Kimchi (Water Kimchi Or Summer White Kimchi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mul Kimchi (Water Kimchi Or Summer White Kimchi)

Name: Mul Kimchi (Water Kimchi Or Summer White Kimchi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chinese radish, sliced into 2 by 1/2 by 1/8-inch slices; 1 1/2 quarts water; 3 small garlic cloves, minced; 1 teaspoon sugar; 1 dried red pepper; 1/2 tablespoon salt; 2 scallions, sliced into 2-inch pieces; 1/2 cup red bell pepper, julienned for garnish

Try this homemade Mul Kimchi (Water Kimchi Or Summer White Kimchi) recipe the whole family will love. Made with chinese radish, water, garlic and sugar.…

This Mul Kimchi (Water Kimchi Or Summer White Kimchi) relies on simple, everyday ingredients such as quarts water, small garlic cloves, minced, sugar and dried red pepper. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb chinese radish, sliced into 2 by 1/2 by 1/8-inch slices
1 1/2 quarts water
3 small garlic cloves, minced
1 teaspoon sugar
1 dried red pepper
1/2 tablespoon salt
2 scallions, sliced into 2-inch pieces
1/2 cup red bell pepper, julienned for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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