How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mul Kimchi (Water Kimchi Or Summer White Kimchi)?

You need 8 ingredients. The key ingredients include: 1 lb chinese radish, sliced into 2 by 1/2 by 1/8-inch slices, 1 1/2 quarts water, 3 small garlic cloves, minced, 1 teaspoon sugar, and more.

Is Mul Kimchi (Water Kimchi Or Summer White Kimchi) suitable as general?

Yes, Mul Kimchi (Water Kimchi Or Summer White Kimchi) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mul Kimchi (Water Kimchi Or Summer White Kimchi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mul Kimchi (Water Kimchi Or Summer White Kimchi) Recipe

Name: Mul Kimchi (Water Kimchi Or Summer White Kimchi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chinese radish, sliced into 2 by 1/2 by 1/8-inch slices; 1 1/2 quarts water; 3 small garlic cloves, minced; 1 teaspoon sugar; 1 dried red pepper; 1/2 tablespoon salt; 2 scallions, sliced into 2-inch pieces; 1/2 cup red bell pepper, julienned for garnish

Mul Kimchi (Water Kimchi Or Summer White Kimchi) – a delicious recipe with chinese radish, water, garlic, sugar, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb chinese radish, sliced into 2 by 1/2 by 1/8-inch slices
1 1/2 quarts water
3 small garlic cloves, minced
1 teaspoon sugar
1 dried red pepper
1/2 tablespoon salt
2 scallions, sliced into 2-inch pieces
1/2 cup red bell pepper, julienned for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Mul Kimchi (Water Kimchi Or Summer White Kimchi)

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