Barbecue Sauce Recipe

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Sweet Onion; 5 cloves Garlic; 1 Tablespoon Olive Oil Or Butter; 2 cans (15 Oz. Size) Tomato Sauce; 6 ounces, fluid Tomato Paste; 1/3 cups Molasses; 1/4 cups Apple Cider Vinegar; 1 Tablespoon Cayenne Pepper; 2 Tablespoons Smoked Paprika; 1 Tablespoon Ground Mustard; 2 teaspoons Cumin; Salt And Pepper, to taste

Servings: persons

1 Large Sweet Onion
5 cloves Garlic
1 Tablespoon Olive Oil Or Butter
2 cans (15 Oz. Size) Tomato Sauce
6 ounces, fluid Tomato Paste
1/3 cups Molasses
1/4 cups Apple Cider Vinegar
1 Tablespoon Cayenne Pepper
2 Tablespoons Smoked Paprika
1 Tablespoon Ground Mustard
2 teaspoons Cumin
Salt And Pepper, to taste

1
1. Finely mince onion and garlic.
2
2. Heat olive oil or butter in a saucepan over medium heat. Add onions and garlic and sweat 4-5 minutes until onions are translucent and tender, but not browned.
3
3. Add all remaining ingredients and stir to mix. Reduce heat to low and simmer 20 minutes until sauce has reduced slightly and darkened in color.
4
4. Taste to check seasonings, adjusting as needed.
5
5. Serve brushed over meats in last 5-10 minutes of cooking or as a base for barbecue chicken pizza.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Large Sweet Onion, 5 cloves Garlic, 1 Tablespoon Olive Oil Or Butter, 2 cans (15 Oz. Size) Tomato Sauce, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce

How did you like this recipe?

Frequently Asked Questions