Asian-Influenced Veggies

1. 1

   Cut the mushrooms into thick slices or buy them pre-sliced. Make strips out of the squash. You can peel the squash if you wish.

2. 2

   Add the sesame oil and butter into a skillet over medium high heat. Cook the mushrooms first, heating until a lot of the liquid has cooked out of the mushrooms. Mix in a little soy sauce and pepper. Move the mushrooms over to the side of the skillet and throw in the squash. Put in a little more butter if needed. Add some more soy sauce and a little salt, pepper and sesame seeds to taste. Let it cook down for a while if you like your veggies a little softer-or cook until the veggies reach your desired level of doneness. Then serve!

3. 3

   Some things that might liven this up would be onion, garlic, red pepper flakes, or Sriracha sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.