Mujadrah - Lentils And Rice Recipe

Name: Mujadrah - Lentils And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 1 cup brown rice; 4 -5 small onions, sliced thin; 1 1/2 tablespoons olive oil; 3 -4 cups water or 3 -4 cups low or no sodium stock; lemon juice; garlic (powder or finely chopped); cumin; pepper; cayenne; salt

Servings: persons

1 cup lentils
1 cup brown rice
4 -5 small onions, sliced thin
1 1/2 tablespoons olive oil
3 -4 cups water or 3 -4 cups low or no sodium stock
lemon juice
garlic (powder or finely chopped)
cumin
pepper
cayenne
salt

1
Saute lentils briefly.
2
Cover with 3 cups water/stock.
3
Bring to a boil then reduce to a simmer for 10-15 minutes while sauteing onions (and garlic if using cloves) till transparent or a little brown.
4
Add rice to onions and saute for a moment.
5
Transfer onions and rice to lentils and add water to cover.
6
Add lemon juice, spices to taste, stir.
7
Bring to simmer, cover, let cook approximately 40--45 minutes (will take less time if using white rice) stirring occasionally.
8
Add more lemon juice, spices if desired.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup lentils, 1 cup brown rice, 4 -5 small onions, sliced thin, 1 1/2 tablespoons olive oil, and more.

Yes, Mujadrah - Lentils And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mujadrah - Lentils And Rice

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