Apple Apricot Strudel Recipe Recipe

Name: Apple Apricot Strudel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Strudel leaves phyllo or possibly; 1/4 c. Butter melted; 1/3 c. Bread crumbs fine; 3 c. Apple chunks; 1/2 c. Sugar; 1/8 tsp Salt; 1/4 c. Raisins; 1/2 c. Apricots minced dry; 1/4 c. Almonds minced; 1/4 tsp Lemon grated rind of; 1/2 x Lemon juice of Cinnamon Sugar

Servings: persons

4 x Strudel leaves phyllo or possibly
1/4 c. Butter melted
1/3 c. Bread crumbs fine
3 c. Apple chunks
1/2 c. Sugar
1/8 tsp Salt
1/4 c. Raisins
1/2 c. Apricots minced dry
1/4 c. Almonds minced
1/4 tsp Lemon grated rind of
1/2 x Lemon juice of Cinnamon Sugar

1
Unfold 1-2 phyllo leaves, depending on the thickness you prefer.
2
Place leaves on a damp cloth to keep from drying up while you are working.
3
Heat butter in microwave oven for 30 seconds.
4
Paint the first leaf with melted butter.
5
Place the second leaf on top of the first and paint it with butter and sprinkle bread crumbs over it.
6
Mix fruits, sugars, nuts, lemon rind and juice.
7
Place half this mix on edge of dough nearest you in one strip.
8
Roll like a jelly-roll.
9
Place first strudel roll in a buttered 9 inch baking dish.
10
Paint top lightly with melted butter, sugar and cinnamon.
11
Prepare the other two leaves the same with the remaining ingredients.
12
Bake each roll separately 8-9 min basting top once with butter Makes 2 strudel rolls, about 16 pcs when cut.
13
Microwave time: 8 1/2 - 10 1/2 min.
14
Conventional range time: 35 min at 375F.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x Strudel leaves phyllo or possibly, 1/4 c. Butter melted, 1/3 c. Bread crumbs fine, 3 c. Apple chunks, and more.

Yes, Apple Apricot Strudel Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Apricot Strudel Recipe

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