J's BBQ Sauce

1. 1

   In a small pot over med-low heat, add ketchup, sugar, vinegar, soy sauce, garlic salt, dry chopped onion, and red pepper flakes.

2. 2

   Stir together and bring to a low simmer.

3. 3

   Taste as it cooks down, you can continue to add any of the said ingredients to adjust to your taste.

4. 4

   Simmer untill the you can barley smell/ taste the vinegar.

5. 5

   The BBQ Sauce will slightly thicken.

6. 6

   You can add water as you go if you feel it is needed.

7. 7

   Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.