How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mujadara (Rice, Lentil, and Caramelized Onion Pilaf)?

You need 9 ingredients. The key ingredients include: 1 1/2 cups basmati or long-grain brown rice, 1/2 tsp. salt, divided, 1 Tbs. olive oil, 1 large onion, thinly sliced (2 cups), and more.

Is Mujadara (Rice, Lentil, and Caramelized Onion Pilaf) suitable as vegetarian?

Yes, Mujadara (Rice, Lentil, and Caramelized Onion Pilaf) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mujadara (Rice, Lentil, and Caramelized Onion Pilaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mujadara (Rice, Lentil, and Caramelized Onion Pilaf

Name: Mujadara (Rice, Lentil, and Caramelized Onion Pilaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati or long-grain brown rice; 1/2 tsp. salt, divided; 1 Tbs. olive oil; 1 large onion, thinly sliced (2 cups); 1 15-oz. can brown lentils, rinsed and drained, or 1 1/2 cups cooked brown lentils; 1/2 cup chopped fresh parsley; 1 Tbs. chopped fresh thyme; 2 tsp. grated lemon zest; 1 tsp. ground cumin

Try this homemade Mujadara (Rice, Lentil, and Caramelized Onion Pilaf) recipe the whole family will love. Made with basmati, salt, olive oil and onion. …

This Mujadara (Rice, Lentil, and Caramelized Onion Pilaf) relies on simple, everyday ingredients such as salt, divided, tbs. olive oil, chopped fresh parsley and tbs. chopped fresh thyme. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 cups basmati or long-grain brown rice
1/2 tsp. salt, divided
1 Tbs. olive oil
1 large onion, thinly sliced (2 cups)
1 15-oz. can brown lentils, rinsed and drained, or 1 1/2 cups cooked brown lentils
1/2 cup chopped fresh parsley
1 Tbs. chopped fresh thyme
2 tsp. grated lemon zest
1 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Vegetarian

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Mujadara (Rice, Lentil, and Caramelized Onion Pilaf)

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