Mujadara (Rice, Lentil, and Caramelized Onion Pilaf)

1. 1

   Bring rice, 2 1/4 cups water, and 1/4 tsp.

2. 2

   salt to a boil in large saucepan.

3. 3

   Cover, reduce heat to medium-low, and simmer 30 minutes, or until rice is tender, and all liquid is absorbed.

4. 4

   Remove from heat, and let stand 5 minutes.

5. 5

   Meanwhile, heat oil in skillet over medium heat.

6. 6

   Add onion and remaining 1/4 tsp.

7. 7

   salt.

8. 8

   Reduce heat to medium-low, and cook 30 minutes, or until onion is soft and browned, stirring occasionally.

9. 9

   Transfer rice to large bowl, and fluff with fork.

10. 10

    Stir in onion, lentils, parsley, thyme, lemon zest, and cumin.

11. 11

    Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.