How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muhammarah (Red Pepper and Walnut Spread)?

You need 10 ingredients. The key ingredients include: 1/2 cup walnuts, 2 red bell peppers, roasted, peeled and seeded, 2 Tbs. dry breadcrumbs, 2 Tbs. olive oil, and more.

Is Muhammarah (Red Pepper and Walnut Spread) suitable as general?

Yes, Muhammarah (Red Pepper and Walnut Spread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Muhammarah (Red Pepper and Walnut Spread)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muhammarah (Red Pepper and Walnut Spread) Recipe

Name: Muhammarah (Red Pepper and Walnut Spread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 2 red bell peppers, roasted, peeled and seeded; 2 Tbs. dry breadcrumbs; 2 Tbs. olive oil; 2 Tbs. raspberry vinegar; 1 tsp. cumin; 1/2 tsp. cayenne pepper; 1/2 tsp. ground black pepper; 1/4 tsp. salt or more to taste; 1/4 cup chopped parsley, optional

Try this homemade Muhammarah (Red Pepper and Walnut Spread) recipe the whole family will love. Made with walnuts, red bell peppers, breadcrumbs and oliv…

This Muhammarah (Red Pepper and Walnut Spread) relies on simple, everyday ingredients such as walnuts, tbs. dry breadcrumbs, tbs. olive oil and tbs. raspberry vinegar. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muhammarah (Red Pepper and Walnut Spread)

Tips for the best results

Variations & substitutions

My Personal Notes

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