Dilly Green Beans

1. 1

   In a mixing bowl, whisk together the oil, vinegar, sugar and dill.

2. 2

   Set aside.

3. 3

   Steam the beans, or parboil them, only until they are crisp-tender, approximately three minutes, depending on size of beans.

4. 4

   Drain thoroughly.

5. 5

   Add the beans to the dressing.

6. 6

   Toss and stir to thoroughly coat the beans.

7. 7

   Add salt and pepper to taste, and then let the beans come to room temperature, stirring occasionally.

8. 8

   Garnish with almonds and serve immediately, or refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.