How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muhammara (Roasted Red Pepper And Walnut Spread)?

You need 10 ingredients. The key ingredients include: 3 roasted red peppers, whole (from jar or roasted yourself), 2/3 cup breadcrumbs (homemade), 1 cup walnuts, toasted, 4 large garlic cloves, and more.

Is Muhammara (Roasted Red Pepper And Walnut Spread) suitable as general?

Yes, Muhammara (Roasted Red Pepper And Walnut Spread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Muhammara (Roasted Red Pepper And Walnut Spread)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muhammara (Roasted Red Pepper And Walnut Spread)

Name: Muhammara (Roasted Red Pepper And Walnut Spread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 roasted red peppers, whole (from jar or roasted yourself); 2/3 cup breadcrumbs (homemade); 1 cup walnuts, toasted; 4 large garlic cloves; 1/2 teaspoon salt (to taste); 1 tablespoon fresh lemon juice; 2 tablespoons olive oil; 2 teaspoons agave nectar; 1 teaspoon ground cumin; 1/2 teaspoon red pepper flakes (or more)

Try this homemade Muhammara (Roasted Red Pepper And Walnut Spread) recipe the whole family will love. Made with red peppers, breadcrumbs, walnuts and ga…

This Muhammara (Roasted Red Pepper And Walnut Spread) relies on simple, everyday ingredients such as breadcrumbs (homemade), walnuts, toasted, large garlic cloves and salt (to taste). It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muhammara (Roasted Red Pepper And Walnut Spread)

Tips for the best results

Variations & substitutions

My Personal Notes

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