Mughlai Masala Salmon Recipe

Name: Mughlai Masala Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (1 lb./450 g) Walmart Supercenter 1 lb For $5.00 thru 02/14; 1 Tbsp. oil; 1 tsp. garam masala, divided; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1/2 tsp. dried fenugreek leaves; 1/4 cup Philadelphia Dill Cream Cheese Product; 1/4 cup plain nonfat yogurt; 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 Tbsp. chopped fresh dill

Servings: persons

4 salmon fillets (1 lb./450 g) Walmart Supercenter 1 lb For $5.00 thru 02/14
1 Tbsp. oil
1 tsp. garam masala, divided
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. dried fenugreek leaves
1/4 cup Philadelphia Dill Cream Cheese Product
1/4 cup plain nonfat yogurt
1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
2 Tbsp. chopped fresh dill

1
Heat oven to 400 degrees F.
2
Place fish in 17x11-1/2x3/4-inch pan lined with parchment paper; brush with oil.
3
Mix 1/2 tsp.
4
garam masala and next 4 ingredients until well blended; sprinkle over fish.
5
Bake 15 min.
6
or until fish flakes easily with fork.
7
Meanwhile, cook cream cheese product, yogurt and remaining garam masala in small saucepan on medium heat 5 min.
8
or until cream cheese is melted and sauce is heated through, stirring constantly.
9
Stir in lemon juice.
10
Keep warm.
11
Transfer fish to platter; drizzle with half the sauce.
12
Sprinkle with dill.
13
Pour remaining sauce into bowl.
14
Serve with fish.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon fillets (1 lb./450 g) Walmart Supercenter 1 lb For $5.00 thru 02/14, 1 Tbsp. oil, 1 tsp. garam masala, divided, 1/2 tsp. ground coriander, and more.

Yes, Mughlai Masala Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mughlai Masala Salmon

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