How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffulettas?

You need 10 ingredients. The key ingredients include: 1 1/2 cups bottled giardiniera, drained and chopped (about 6 ounces), 2 tablespoons red wine vinegar, 2 tablespoons extra-virgin olive oil, 10 pimiento-stuffed manzanilla (or green) olives, chopped, and more.

Is Muffulettas suitable as general?

Yes, Muffulettas falls under the General category and is a great choice for this type of meal.

How do I store leftover Muffulettas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffulettas Recipe

Name: Muffulettas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bottled giardiniera, drained and chopped (about 6 ounces); 2 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; 10 pimiento-stuffed manzanilla (or green) olives, chopped; 1 garlic clove, minced; 4 (2-ounce) Kaiser rolls, cut in half horizontally; 4 (1/2-ounce) slices reduced-fat provolone cheese; 4 ounces skinless, boneless rotisserie chicken breast, sliced (about 1 breast); 4 thin slices Genoa salami (about 1 1/2 ounces); 4 thin slices ham (about 2 ounces)

Try this homemade Muffulettas recipe the whole family will love. Made with bottled giardiniera, red wine vinegar, extra-virgin olive oil and pimiento. E…

This Muffulettas relies on simple, everyday ingredients such as red wine vinegar, extra-virgin olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffulettas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions