Rosemary Roasted Nuts

1. 1

   Preheat oven to 325 degrees I.

2. 2

   Line a 10x15 jelly roll pan (or high-sided baking sheet) with parchment paper.

3. 3

   Place the nuts in a large bowl.

4. 4

   Add the olive oil, rosemary, 1/2 teaspoon sea salt, crushed red pepper and black pepper.

5. 5

   Stir until very well combined and the nuts are well coated.

6. 6

   Place in an even layer on the prepared baking sheet and bake in the preheated oven for 30 minutes, stirring every 10 minutes.

7. 7

   Watch during the final 10 minutes as the nuts can burn quickly depending on your oven.

8. 8

   Remove from the oven and sprinkle with the remaining sea salt and stir well.

9. 9

   Allow the nuts to cool and then store in an airtight container.

10. 10

    Notes: You can use any fresh herbs in this recipe.

11. 11

    I am sure a combination would be lovely.

12. 12

    I bought a bag of mixed nuts from Trader Joes that included peanuts, almonds, cashews, pecans, hazelnuts, Brazil nuts.

13. 13

    I also added more cashews and almonds, along with some sunflower seeds because those are what I had on hand.

14. 14

    Feel free to mix in whatever you like!

* Per serving · 4 servings · Values may vary.