Blondie's White Chocolate Cranberry Blondies ; ) – a delicious recipe with spray, water, cranberries, brown sugar, eggs, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350.
2
Coat a medium sheet pan (I use a 9x13) with cooking spray and line with parchment paper.
3
In a small bowl, rehydrate the dried cranberries by combining with hot water.
4
Let sit for 1 minute.
5
Drain.
6
In a medium bowl, cream together the butter and brown sugar with an electric mixer.
7
Add the vanilla and eggs, one at a time.
8
In another medium bowl, combine the flour, baking powder and salt.
9
Add to the butter mixture and mix well to combine.
10
Fold in the cranberries and white chocolate morsels.
11
Evenly press the batter into the prepared pan.
12
Bake for 18 to 20 minutes until the top is light golden brown.
13
Allow to cool for 20 minutes.
14
Cut into squares or use cookie cutters to create holiday shapes.
1197
kcal
Calories
59
g
Fat
153
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Cooking spray, 2 cup hot water, 1 cup dried cranberries, 1 1/2 cup brown sugar, and more.
Yes, Blondie's White Chocolate Cranberry Blondies ; ) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
