How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta Sandwich ?

You need 29 ingredients. The key ingredients include: 1 cup sliced marinated artichoke hearts, 1/2 cup shredded carrot, 1/2 cup shredded inner stalks celery, 1/2 cup finely chopped pitted green olives, and more.

Is Muffuletta Sandwich suitable as general?

Yes, Muffuletta Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Muffuletta Sandwich ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta Sandwich Recipe

Name: Muffuletta Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced marinated artichoke hearts; 1/2 cup shredded carrot; 1/2 cup shredded inner stalks celery; 1/2 cup finely chopped pitted green olives; 1/2 cup finely chopped roasted red peppers; 1/2 cup seeded, finely chopped pickled Tuscan peperoncini; 1/2 cup pitted chopped kalamata olives; 1/2 cup sliced pickled cocktail onions; 1/4 cup drained tiny capers in brine; 2 tablespoons red-wine vinegar; 3 anchovy fillets, chopped; 2 teaspoons dried oregano; 1/4 teaspoon peperoncino flakes; 16-ounce container giardiniera (assorted pickled vegetables), drained and chopped; 1 cup sliced marinated artichoke hearts; 1/2 cup finely chopped pitted green olives; 1/2 cup pitted chopped kalamata olives; 1/4 cup drained tiny capers in brine; 2 tablespoons extra-virgin olive oil; 3 anchovy fillets, chopped; 2 teaspoons dried oregano; 1/4 teaspoon peperoncino flakes; 8- inch round muffuletta bread, split open; 2 ounces provolone, sliced; 2 ounces deli ham, sliced; 2 ounces capicola, sliced; 2 ounces mortadella, sliced; 2 ounces low-moisture mozzarella, sliced; 2 ounces Genoa salami, sliced

Try this homemade Muffuletta Sandwich recipe the whole family will love. Made with hearts, shredded carrot, shredded inner stalks celery and green olive…

This Muffuletta Sandwich relies on simple, everyday ingredients such as shredded carrot, shredded inner stalks celery, drained tiny capers in brine and red-wine vinegar. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffuletta Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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