Muffuletta Sandwich – a delicious recipe with hearts, shredded carrot, shredded inner stalks celery, green olives, red peppers, peperoncini. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To prepare either version of the olive salad, mix all the ingredients in a bowl. Cover, and refrigerate several hours or overnight, to let the flavors develop. This makes more salad than you need for one 8-inch sandwich. Extra olive salad will keep for a week or more and can be used in salads, sandwiches, etc.
2
Lay the bottom of the muffuletta bread on a work surface, cut side up. Layer half of the cheeses and meats on the bread, then spread with 1/2 cup of the olive salad. Top with the remaining meats and cheeses.Finish with another 1/2 cup olive salad. Place top of bread on olive salad, and press down. Cut into four wedges.
182
kcal
Calories
12
g
Fat
13
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 29 ingredients. The key ingredients include: 1 cup sliced marinated artichoke hearts, 1/2 cup shredded carrot, 1/2 cup shredded inner stalks celery, 1/2 cup finely chopped pitted green olives, and more.
Yes, Muffuletta Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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