Southwestern Ham Wraps

1. 1

   Thinly slice ham; set aside.

2. 2

   Combine mayonnaise, cream cheese and taco seasoning in large bowl, stirring until well blended. Stir in black beans, corn, red pepper, onion and cilantro.

3. 3

   Spread 1/2 cup of cream cheese mixture on tortilla to within 1/2 inch of edge. Sprinkle with 1/4 cup cheese; lay slices of ham over cheese.

4. 4

   Tightly roll up tortilla; repeat with remaining ingredients. Slice off ends of rolled tortillas and discard. Cut remaining roll into 11/2 inch slices. If desired, uncut rolled tortillas can be wrapped in plastic wrap and refrigerated for up to 24 hours before slicing and serving.

No additional tips available.