Chinese Cabbage With Cannellini Beans & Tomatoes!!

1. 1

   Heat a sauce pot with a drizzle of olive oil and add the garlic and cabbage. Cover and let the cabbage cook down. Add the tomatoes, grilled Jalapeno and the cilantro and continue to simmer on low for another few minutes.

2. 2

   Drain the cannellini beans and add to the cabbage. Continue to simmer on low for a few minutes. Add the seasonings and another drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

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