Muffuletta Sandwich Recipe

Name: Muffuletta Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Pimento stuffed olives, chopped; 2 cups black olives, pitted, chopped; 2/3 cups parsley, chopped; 1 1/3 cups Kraft Sundried Tomato and Oregano Dressing; 5 loaves Round French crusty loaf; Italian salami, thinly sliced; smoked ham, shaved; 25 slices Kraft Mozzarella Cheese Slices; 10 tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09; 1 1/2 cups Kraft Shredded Asiago

Servings: persons

3 cups Pimento stuffed olives, chopped
2 cups black olives, pitted, chopped
2/3 cups parsley, chopped
1 1/3 cups Kraft Sundried Tomato and Oregano Dressing
5 loaves Round French crusty loaf
Italian salami, thinly sliced
smoked ham, shaved
25 slices Kraft Mozzarella Cheese Slices
10 tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09
1 1/2 cups Kraft Shredded Asiago

1
COMBINE olives, parsley and dressing.
2
Marinate 1 hour.
3
SLICE loaves in half horizontally; hollow out bread from bottom half.
4
ASSEMBLE on bottom half of each loaf as follows: 1/2 cup olive mixture, 5 oz (150 g) salami, 6 oz (180 g) ham, 5 slices Monterey Jack Cheese, 2 tomatoes, sliced, 1 1/2 cups (375 mL) Asiago.
5
ADD top half of loaf and wrap tightly.
6
Refrigerate to allow flavours to blend.
7
To serve, unwrap sandwich; Heat until cheese melts and cut each loaf into 6 wedges.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Pimento stuffed olives, chopped, 2 cups black olives, pitted, chopped, 2/3 cups parsley, chopped, 1 1/3 cups Kraft Sundried Tomato and Oregano Dressing, and more.

Yes, Muffuletta Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta Sandwich

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