Sirloin Tips Over Noodles Recipe

Name: Sirloin Tips Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin tips; 1/4 c. flour; 1 tsp. salt; 2 small onions; 6 1/2 oz. can mushrooms; 1 clove garlic; 3 Tbsp. vegetable oil; 2 Tbsp. flour; 1 (10 1/2 oz.) can beef broth; 1 Tbsp. Worcestershire sauce; 1 c. sour cream

Servings: persons

1 1/2 lb. sirloin tips
1/4 c. flour
1 tsp. salt
2 small onions
6 1/2 oz. can mushrooms
1 clove garlic
3 Tbsp. vegetable oil
2 Tbsp. flour
1 (10 1/2 oz.) can beef broth
1 Tbsp. Worcestershire sauce
1 c. sour cream

1
Roll tips in flour and salt.
2
Pan-fry onions and garlic in oil. Remove and add meat, browning evenly.
3
Place meat in casserole dish.
4
Combine 2 tablespoons flour with drippings in pan.
5
Add beef broth and Worcestershire sauce.
6
Cook until thickened.
7
Add onions, mushrooms and garlic and pour over beef tips.
8
Bake 1 1/2 hours at 350u00b0, covered.
9
When done, mix sour cream with gravy in casserole and reheat.
10
Serve over hot noodles.
11
Add a little sour cream to moisten and flavor noodles.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sirloin tips, 1/4 c. flour, 1 tsp. salt, 2 small onions, and more.

Yes, Sirloin Tips Over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Tips Over Noodles

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