Italian Spaghetti Muffins Recipe

Name: Italian Spaghetti Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti, cooked and drained (about 3 cups); 3 Tbsp. margarine, melted; 1/3 cup grated Parmesan cheese; 2 eggs, well beaten; 1 cup. cottage cheese, drained; 1 lb. ground turkey or beef; 3/4 cup chopped onion; 1/4 cup chopped green pepper; 1 (8 oz.) can stewed tomatoes; 1 (6 oz.) can tomato paste; 1 tsp. sugar; 1 1/2 tsp. garlic salt; 1 cup shredded mozzarella cheese (4 oz.)

Servings: persons

6 oz. spaghetti, cooked and drained (about 3 cups)
3 Tbsp. margarine, melted
1/3 cup grated Parmesan cheese
2 eggs, well beaten
1 cup. cottage cheese, drained
1 lb. ground turkey or beef
3/4 cup chopped onion
1/4 cup chopped green pepper
1 (8 oz.) can stewed tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar
1 1/2 tsp. garlic salt
1 cup shredded mozzarella cheese (4 oz.)

1
Preheat oven to 350 degrees.
2
Line 6 giant muffin cups with foil.
3
Spray foil with nonstick cooking spray.
4
In a large bowl stir together warm spaghetti and margarine.
5
Add Parmesan cheese and eggs.
6
Then toss with a fork to combine.
7
Divide spaghetti mixture and spoon into bottom of muffin cups forming a nest. Spread cottage cheese over spaghetti (about 1 1/2 Tbsp. per muffin).
8
Set aside.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz. spaghetti, cooked and drained (about 3 cups), 3 Tbsp. margarine, melted, 1/3 cup grated Parmesan cheese, 2 eggs, well beaten, and more.

Yes, Italian Spaghetti Muffins falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Spaghetti Muffins

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