Muffuletta Meatballs Recipe

Name: Muffuletta Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons milk; 2 slices white bread; 1/4 lb ham; 1/2 lb salami (Genoa or hard salami); 1/2 cup pimento-stuffed green olives; 1/2 cup grated Fontina cheese; 2 garlic cloves; 2 tablespoons chopped fresh parsley; 1 tablespoon white wine vinegar; 1/2 teaspoon oregano; 3/4 lb ground pork; vegetable cooking spray; salt and cayenne pepper

Servings: persons

1 egg
2 tablespoons milk
2 slices white bread
1/4 lb ham
1/2 lb salami (Genoa or hard salami)
1/2 cup pimento-stuffed green olives
1/2 cup grated Fontina cheese
2 garlic cloves
2 tablespoons chopped fresh parsley
1 tablespoon white wine vinegar
1/2 teaspoon oregano
3/4 lb ground pork
vegetable cooking spray
salt and cayenne pepper

1
Tear the bread into small pieces. Finely chop the ham, salami, olives, and garlic.
2
Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and spray with vegetable oil spray.
3
Combine the egg and milk in a large mixing bowl. Add bread, ham, salami, olives, cheese, garlic, parsley, vinegar, and oregano and mix well.
4
Add the pork to the mixing bowl and season with salt and cayenne pepper. Mix very well.
5
Shape meat mixture into 1 1/2 inch meatballs and place on the prepared baking sheet. Spray the tops of the meatballs with vegetable oil spray.
6
Bake at 450 for 12-15 minutes or until cooked through. Serve immediately.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 2 tablespoons milk, 2 slices white bread, 1/4 lb ham, and more.

Yes, Muffuletta Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta Meatballs

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