Pork And Beef Ragout

Name: Pork And Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork steak; 1 lb. beef steak; 1 medium onion; 1 garlic clove; 3 to 4 carrots; 8 oz. mushrooms; 1 c. water; 1 c. dry red wine; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. salt; 3 to 4 Tbsp. cooking oil; cornstarch and water

Eats Now Editorial Team · 1522 kcal · Meat & Poultry

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Pork And Beef Ragout – a delicious recipe with pork steak, beef steak, onion, garlic, carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork steak
1 lb. beef steak
1 medium onion
1 garlic clove
3 to 4 carrots
8 oz. mushrooms
1 c. water
1 c. dry red wine
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. salt
3 to 4 Tbsp. cooking oil
cornstarch and water

1
Trim excess fat from pork and beef; remove bones from pork. Cut all meat into 1-inch pieces.
2
Peel and cut onion into wedges. Mince garlic.
3
Scrape carrots and cut into 2-inch julienne slices. Clean and slice mushrooms.

1522

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. pork steak, 1 lb. beef steak, 1 medium onion, 1 garlic clove, and more.

Yes, Pork And Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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