Muffuletta Recipe

Name: Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large round loaf Italian bread; 5 -6 ounces thinly sliced genoa salami; 5 -6 ounces thinly sliced ham; 5 -6 ounces mortadella; 5 -6 ounces thinly sliced provolone cheese; 1 cup coarsely chopped green olives; ¼ cup finely diced celery; ¼ cup finely diced carrot; 2 teaspoons chopped garlic; 2 tablespoons dried oregano; 1 teaspoon fresh ground pepper; ½ cup extra virgin olive oil; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice

Servings: persons

1 large round loaf Italian bread
5 -6 ounces thinly sliced genoa salami
5 -6 ounces thinly sliced ham
5 -6 ounces mortadella
5 -6 ounces thinly sliced provolone cheese
1 cup coarsely chopped green olives
¼ cup finely diced celery
¼ cup finely diced carrot
2 teaspoons chopped garlic
2 tablespoons dried oregano
1 teaspoon fresh ground pepper
½ cup extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice

1
Prepare olive salad 12 hours in advance: Mix olives, celery, carrot, garlic, oregano, pepper, olive oil, vinegar and lemon juice.
2
Cover and let sit for 12 hours at room temperature.
3
Horizontally slice the bread.
4
Scoop out half of the insides (top and bottom).
5
Place the provolone between layers of cold cuts on the bottom slice of bread.
6
Scoop olive salad (amount to taste) into the top slice of bread.
7
Place the slices of bread together.
8
Cut sandwich in 4.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large round loaf Italian bread, 5 -6 ounces thinly sliced genoa salami, 5 -6 ounces thinly sliced ham, 5 -6 ounces mortadella, and more.

Yes, Muffuletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta

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