How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta?

You need 14 ingredients. The key ingredients include: 1 large round loaf Italian bread, 5 -6 ounces thinly sliced genoa salami, 5 -6 ounces thinly sliced ham, 5 -6 ounces mortadella, and more.

Is Muffuletta suitable as general?

Yes, Muffuletta falls under the General category and is a great choice for this type of meal.

How do I store leftover Muffuletta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta Recipe

Name: Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round loaf Italian bread; 5 -6 ounces thinly sliced genoa salami; 5 -6 ounces thinly sliced ham; 5 -6 ounces mortadella; 5 -6 ounces thinly sliced provolone cheese; 1 cup coarsely chopped green olives; ¼ cup finely diced celery; ¼ cup finely diced carrot; 2 teaspoons chopped garlic; 2 tablespoons dried oregano; 1 teaspoon fresh ground pepper; ½ cup extra virgin olive oil; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice

Try this homemade Muffuletta recipe the whole family will love. Made with Italian bread, genoa salami, ham and mortadella. Easy step-by-step instruction…

This Muffuletta relies on simple, everyday ingredients such as thinly sliced genoa salami, thinly sliced ham, mortadella and finely diced celery. It comes together quickly and makes 4 servings, at about 1008 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1008

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffuletta

Tips for the best results

Variations & substitutions

My Personal Notes

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