Muffuletta Recipe

Name: Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round Muffuletta bread; 1/2 c. Kraft House Italian in olive oil dressing; 1 small can sliced black olives, drained; 1/4 head lettuce, shredded; 1/2 cucumber, chopped; 1 large tomato, chopped coarse; 2 bunches green onions, chopped; 1/4 lb. Cheddar cheese, shredded; 1/4 lb. deli ham, sliced thin; 1/4 lb. deli roast turkey, sliced thin; 1/4 lb. deli salami, sliced thin; mayonnaise

Servings: persons

1 round Muffuletta bread
1/2 c. Kraft House Italian in olive oil dressing
1 small can sliced black olives, drained
1/4 head lettuce, shredded
1/2 cucumber, chopped
1 large tomato, chopped coarse
2 bunches green onions, chopped
1/4 lb. Cheddar cheese, shredded
1/4 lb. deli ham, sliced thin
1/4 lb. deli roast turkey, sliced thin
1/4 lb. deli salami, sliced thin
mayonnaise

1
Make the bread (see recipe instructions under Muffuletta Bread).
2
Toss the lettuce, cucumber, onions and tomato; set aside. Cut the bread in half horizontally.
3
Spread a thin layer of mayonnaise on bottom half of bread.
4
Arrange the meats next, then lettuce mixture.
5
Vigorously shake the Italian dressing.
6
Measure and stir in the drained olives.
7
Spoon over the lettuce.
8
Sprinkle on cheese.
9
Spread mayonnaise on top half of bread and place on bottom half.
10
Cut in 8 wedges and serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 round Muffuletta bread, 1/2 c. Kraft House Italian in olive oil dressing, 1 small can sliced black olives, drained, 1/4 head lettuce, shredded, and more.

Yes, Muffuletta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta

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