Orange-Balsamic Glazed Chicken Recipe

Name: Orange-Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds boneless skinless chicken thighs or breasts or any combination of light and dark meat; Salt and freshly ground black pepper; 1 teaspoon poultry seasoning; 2 to 3 sprigs fresh rosemary, leaves chopped; 1/3 cup orange marmalade; 1/4 cup balsamic vinegar; 1/2 cup chicken stock; 2 scallions, whites and greens, finely chopped; 4 cups baby arugula

Servings: persons

2 tablespoons extra-virgin olive oil
2 pounds boneless skinless chicken thighs or breasts or any combination of light and dark meat
Salt and freshly ground black pepper
1 teaspoon poultry seasoning
2 to 3 sprigs fresh rosemary, leaves chopped
1/3 cup orange marmalade
1/4 cup balsamic vinegar
1/2 cup chicken stock
2 scallions, whites and greens, finely chopped
4 cups baby arugula

1
In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
2
Season the chicken liberally with salt, pepper and poultry seasoning.
3
When the oil is hot and ripples, add the chicken and brown for 5 minutes, then turn and sprinkle with rosemary.
4
Cook until the chicken is tender and cooked through, about 5 minutes more.
5
In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken.
6
Cook for 2 to 3 minutes or until the sauce has thickened and becomes a thin glaze.
7
Add the scallions during the last minute of cooking time.
8
Arrange on a serving platter and serve topped with arugula greens.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 pounds boneless skinless chicken thighs or breasts or any combination of light and dark meat, Salt and freshly ground black pepper, 1 teaspoon poultry seasoning, and more.

Yes, Orange-Balsamic Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Balsamic Glazed Chicken

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