Muffins With Dark And White Chocolate Chunks

1. 1

   Preheat oven to 350F.

2. 2

   Chop the black and white chocolate into chunks.

3. 3

   In a bowl, mix the softened butter, sugar and vanilla sugar until the mixture is pale.

4. 4

   Add the eggs, one at a time, while mixing.

5. 5

   Add the flour, baking powder, a pinch of salt, and mix.

6. 6

   Mix the milk and vanilla extract, then mix to combine.

7. 7

   Add the white and dark chocolate chunks, gently mix to evenly distribute.

8. 8

   Fill muffin cups with the mixture.

9. 9

   Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

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