How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffins With Dark And White Chocolate Chunks?

You need 11 ingredients. The key ingredients include: 4 3/4 tablespoons dark chocolate, 4 3/4 tablespoons white chocolate, 1/2 cup salted butter lightly, softened, 7 15/16 tablespoons granulated sugar, and more.

Is Muffins With Dark And White Chocolate Chunks suitable as baking & desserts?

Yes, Muffins With Dark And White Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffins With Dark And White Chocolate Chunks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins With Dark And White Chocolate Chunks Recipe

Name: Muffins With Dark And White Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 tablespoons dark chocolate; 4 3/4 tablespoons white chocolate; 1/2 cup salted butter lightly, softened; 7 15/16 tablespoons granulated sugar; 1 tablespoon vanilla sugar; 2 eggs; 1 1/8 cups flour; 1/2 teaspoon baking powder; salt; 4 tablespoons milk; 5 teaspoons vanilla extract

Start your day right with this Muffins With Dark And White Chocolate Chunks recipe. Made with dark chocolate, white chocolate, butter and sugar. Easy st…

This Muffins With Dark And White Chocolate Chunks relies on simple, everyday ingredients such as dark chocolate, white chocolate, granulated sugar and vanilla sugar. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Muffins With Dark And White Chocolate Chunks delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffins With Dark And White Chocolate Chunks

Tips for the best results

Variations & substitutions

My Personal Notes

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