Muffins Base Recipe

Name: Muffins Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs, room temp; 3/4 cup sugar; 4 tablespoons unsalted butter, melted; 1/2 cup sour cream; 1 teaspoon vanilla; Optional additions; 1 1/4 cups berries; 1/2 cup peanut butter or 1/2 cup pumpkin; 1 teaspoon cinnamon

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs, room temp
3/4 cup sugar
4 tablespoons unsalted butter, melted
1/2 cup sour cream
1 teaspoon vanilla
Optional additions
1 1/4 cups berries
1/2 cup peanut butter or 1/2 cup pumpkin
1 teaspoon cinnamon

1
Sift together flour, baking powder, salt and spices if using, into bowl and whisk together until well blended. Add berries and nuts if using at this time to flour mixture and stir to coat; set aside.
2
In separate bowl whisk eggs until very creamy and add the sugar in several additions whisking vigorously until thick. Add melted butter in 2 steps whisking again until well mixed. Add sour cream and optional pastes in several additions and again whisk vigorously till well combined.
3
With a large rubber spatula fold flour mixture into batter until just incorporated, you will see some small spots of flour, do not overmix. Batter may be refrigerated over night or for several hours, dough will develop more flavor.
4
Bake at 350u00b0F for 25 to 30 minutes until light golden brown and toothpick test comes out clean. Suggest preheat oven at least 30 minutes to get maximum burst. Oven rack middle of oven.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Muffins Base falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins Base

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