Basic Muffins – a delicious recipe with flour, sugar, baking powder, egg, milk, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 220C.
2
Sift the flour and baking powder at least twice.
3
Stir in the sugar.
4
In a separate bowl, beat the egg lightly then pour in the milk and oil.
5
Your wet ingredients should be a little lesser than half of your dry ingredients.
6
Make a well in the middle of the dry ingredients and pour in the wet.
7
With a fork, beat lightly in circular motions starting from the middle and working outwards.
8
Your batter should be very thick and lumpy, so that it drops off the spoon.
9
Add milk if it is too dry and flour if too wet.
10
Fill your muffin cups about two thirds and bake for about twenty minutes or until golden brown.
11
Turn down the oven temperature to 190C as soon as the muffins are in.
687
kcal
Calories
20
g
Fat
118
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cup flour, 1 1/3 cup sugar (more or less depending on taste), 4 tsp baking powder, 1 egg, and more.
Yes, Basic Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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