Apple Coffee Cake Recipe

Name: Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ¼ teaspoon salt; 1 tablespoon brown sugar; 1 teaspoon baking powder; ½ cup butter or ½ cup margarine; 1 egg yolk; 2 tablespoons milk; 2 peeled apples, cored; ¼ cup golden raisin; 2 tablespoons butter; ½ cup sugar; 2 tablespoons flour; ½ teaspoon cinnamon; ⅛ teaspoon ginger; ⅛ teaspoon clove; 18 nutmeg

Servings: persons

1 ¼ cups flour
¼ teaspoon salt
1 tablespoon brown sugar
1 teaspoon baking powder
½ cup butter or ½ cup margarine
1 egg yolk
2 tablespoons milk
2 peeled apples, cored
¼ cup golden raisin
2 tablespoons butter
½ cup sugar
2 tablespoons flour
½ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon clove
18 nutmeg

1
Combine flour, salt, sugar and baking powder.
2
Cut in butter until the size of peas.
3
Combine egg and milk.
4
Combine all with flour mixture.
5
Press into bottom and 1 inch up sides of an 8 or 9-inch round pan.
6
Cut cored apples into 12 wedges.
7
Place on dough and sprinkle with raisins.
8
For Topping cut in 2 tablespoons butter into rest of ingredients until crumbly and sprinkle on top.
9
Bake at 350 degrees for 45 minutes.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ¼ cups flour, ¼ teaspoon salt, 1 tablespoon brown sugar, 1 teaspoon baking powder, and more.

Yes, Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Coffee Cake

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