How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffins?

You need 7 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 tablespoons sugar granulated, 1 large eggs, 1/2 cup vegetable oil, and more.

Is Muffins suitable as baking & desserts?

Yes, Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins Recipe – Eats Now

Name: Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 2 tablespoons sugar granulated; 1 large eggs; 1/2 cup vegetable oil; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk

Muffins – a delicious recipe with flour, sugar, eggs, vegetable oil, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour, all-purpose
2 tablespoons sugar granulated
1 large eggs
1/2 cup vegetable oil
1 tablespoon baking powder
1 teaspoon salt
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Muffins

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