How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffins?

You need 8 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 c. sifted all-purpose flour, 1/2 tsp. salt, 2 1/2 tsp. baking powder, and more.

Is Muffins suitable as baking & desserts?

Yes, Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins Recipe – Eats Now

Name: Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 c. sifted all-purpose flour; 1/2 tsp. salt; 2 1/2 tsp. baking powder; 3 Tbsp. sugar; 1 egg or 2 egg whites or substitute equivalent to 1 egg; 1 c. skim milk; 1/2 c. oil

Muffins – a delicious recipe with whole wheat flour, flour, salt, baking powder, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole wheat flour
1 c. sifted all-purpose flour
1/2 tsp. salt
2 1/2 tsp. baking powder
3 Tbsp. sugar
1 egg or 2 egg whites or substitute equivalent to 1 egg
1 c. skim milk
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Muffins

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