Muffins Recipe – Eats Now

Name: Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. King Arthur unbleached all-purpose flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 6 Tbsp. (3/4 stick) butter or margarine; 1 1/4 c. sugar; 2 eggs; 1/2 c. milk; 2 c. fresh blueberries or chopped apple or chopped peach or chopped pear, etc. (optional); 1 c. chopped nuts (almonds, walnuts or pecans, etc., optional); 1/2 tsp. cinnamon or nutmeg mixed with 1 Tbsp. sugar (for top)

Servings: persons

2 c. King Arthur unbleached all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
6 Tbsp. (3/4 stick) butter or margarine
1 1/4 c. sugar
2 eggs
1/2 c. milk
2 c. fresh blueberries or chopped apple or chopped peach or chopped pear, etc. (optional)
1 c. chopped nuts (almonds, walnuts or pecans, etc., optional)
1/2 tsp. cinnamon or nutmeg mixed with 1 Tbsp. sugar (for top)

1
Preheat the oven to 400u00b0.
2
Combine the flour, baking powder and salt.
3
In a separate bowl, cream the butter or margarine with the sugar until light and fluffy.
4
Add the eggs and beat well. Blend this mixture with the dry ingredients alternately with the milk.
5
Fold the fruit and nuts (etc.) in quickly.
6
Because these muffins will rise up and over the edge of your muffin tin, you'll want to grease the top of the pan as well as the cups. Fill the cups nearly 3/4 full and sprinkle with the spiced sugar.
7
Bake for 25 to 30 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. King Arthur unbleached all-purpose flour, 1 Tbsp. baking powder, 1/4 tsp. salt, 6 Tbsp. (3/4 stick) butter or margarine, and more.

Yes, Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins

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