Hot Fruit Compote

1. 1

   Put dried fruit in a large deep casserole dish, add pineapple with juice, water and wine (no need to stir).

2. 2

   Spread cherry pie filling all over the top of the fruit mixture.

3. 3

   Bake uncovered at 350u00b0 (or 325u00b0 if your oven tends to run hot) for 45 minutes.

4. 4

   Good served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.