How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffin Yeast Bread?

You need 6 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. sugar, 4 c. self-rising flour, 3/4 c. oil, and more.

Is Muffin Yeast Bread suitable as baking & desserts?

Yes, Muffin Yeast Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffin Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin Yeast Bread Recipe

Name: Muffin Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. sugar; 4 c. self-rising flour; 3/4 c. oil; 1 egg; 1 c. warm water

Muffin Yeast Bread – a delicious recipe with yeast, sugar, flour, oil, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
1/4 c. sugar
4 c. self-rising flour
3/4 c. oil
1 egg
1 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Muffin Yeast Bread

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