Caramel Chocolate Chip Cheesecake Recipe

Name: Caramel Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rolled oats quick; 3/4 cup walnuts chopped; 3/4 cup brown sugar, light; 1/2 teaspoon cinnamon ground; 1/4 cup butter melted; 24 ounces cream cheese; ⅓ cup brown sugar, dark; ⅓ cup corn syrup, dark; 5 teaspoons cornstarch; 3 large eggs; 1 each egg yolks; 1 1/2 teaspoons vanilla extract; 1 cup chocolate chips

Servings: persons

3/4 cup rolled oats quick
3/4 cup walnuts chopped
3/4 cup brown sugar, light
1/2 teaspoon cinnamon ground
1/4 cup butter melted
24 ounces cream cheese
⅓ cup brown sugar, dark
⅓ cup corn syrup, dark
5 teaspoons cornstarch
3 large eggs
1 each egg yolks
1 1/2 teaspoons vanilla extract
1 cup chocolate chips

1
In a medium bowl, stir together the oats, nuts, brown sugar and cinnamon.
2
Add melted butter and stir until well combined.
3
Press evenly into the bottom of a greased 9-inch springform pan.
4
Bake at 350F (180C) F for 18 to 20 minutes or until light brown.
5
Set aside to cool.
6
In a large bowl, combine cream cheese, brown sugar, corn syrup and corn starch.
7
Beat with mixer until smooth.
8
Add eggs, and egg yolk, one at time, beating well after each addition.
9
Stir in vanilla extract.
10
Pour mixture over crust.
11
Bake at 350F (180C) F for 15 minutes.
12
Lower the temperature to 225 degrees F and bake for 40 minutes.
13
Sprinkle the chocolate chips over top of cake and bake for 35 minutes or until the top no longer looks wet or shiny.
14
Remove cake from oven and run a knife around the inside edge of pan.
15
Turn oven off; return the cake to the oven for an additional hour.
16
Chill, uncovered overnight.

1542

kcal

Calories

108

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup rolled oats quick, 3/4 cup walnuts chopped, 3/4 cup brown sugar, light, 1/2 teaspoon cinnamon ground, and more.

Yes, Caramel Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Chocolate Chip Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions