STEAMED SPONGE CAKE (Bolu Kukus)

1. 1

   Preheat steamer.

2. 2

   Mix flour and milk powder, sifted and then set aside.

3. 3

   Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).

4. 4

   Stir in the flour alternately with the sprites while shaken until thick.

5. 5

   Take a little dough aside, add the dye according to taste.

6. 6

   Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.

7. 7

   Steam until cooked (about 15 minutes).

8. 8

   Remove from the mold, ready to be served.

* Per serving · 4 servings · Values may vary.

No additional tips available.