Crispy Corn Recipe

Name: Crispy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 slices bread, cubed; 1/3 cup chopped onion; 1 (10 ounce) can whole kernel corn, drained; 1 (11 ounce) can cream style corn; 1/2 cup milk; 1 teaspoon white sugar; 1 teaspoon salt; 1 pinch ground black pepper; 1 cup crisp rice cereal; 2 tablespoons butter, melted

Servings: persons

2 slices bread, cubed
1/3 cup chopped onion
1 (10 ounce) can whole kernel corn, drained
1 (11 ounce) can cream style corn
1/2 cup milk
1 teaspoon white sugar
1 teaspoon salt
1 pinch ground black pepper
1 cup crisp rice cereal
2 tablespoons butter, melted

1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine the bread cubes and onion.
3
Pour in the whole kernel corn, cream style corn and milk.
4
Season with sugar, salt and pepper and stir to blend everything evenly.
5
Transfer to a greased 2 quart casserole dish.
6
In a separate bowl, toss together the rice cereal and melted butter.
7
Sprinkle over the top of the casserole.
8
Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bread, cubed, 1/3 cup chopped onion, 1 (10 ounce) can whole kernel corn, drained, 1 (11 ounce) can cream style corn, and more.

Yes, Crispy Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Corn

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