Muffin Tin Meat Loaf – a delicious recipe with mushrooms, ground chicken, onion, carrot, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F/175u00b0C.
2
Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
3
In a large mixing bowl, combine mushrooms, chicken, onion, carrot, garlic, Worcestershire, breadcrumbs, egg and Italian herbs; mix until evenly combined.
4
Spray muffin tin with non-stick spray. Fill each tin cup to the top with meat mixture.
5
In a small bowl, mix together mustard, sugar and ketchup. Spread sauce evenly over top of each meatloaf. Tent tray lightly with foil. Bake for 20 minutes and then remove foil cover. Bake for an additional 10 minutes or until meat thermometer registers 165u00b0F/74u00b0C. Serve with a side of mashed potatoes and steamed green beans.
418
kcal
Calories
8
g
Fat
41
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 ounces fresh cremini mushrooms, 1 lb ground chicken, 1/4 small onion, finely diced, 1/4 cup grated carrot, and more.
Yes, Muffin Tin Meat Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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