How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffin Tin Meat Loaf?

You need 12 ingredients. The key ingredients include: 8 ounces fresh cremini mushrooms, 1 lb ground chicken, 1/4 small onion, finely diced, 1/4 cup grated carrot, and more.

Is Muffin Tin Meat Loaf suitable as baking & desserts?

Yes, Muffin Tin Meat Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffin Tin Meat Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin Tin Meat Loaf Recipe

Name: Muffin Tin Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh cremini mushrooms; 1 lb ground chicken; 1/4 small onion, finely diced; 1/4 cup grated carrot; 1 garlic clove, minced; 1/2 teaspoon Worcestershire sauce; 3/4 cup breadcrumbs; 1 egg; 1/2 teaspoon mixed Italian herbs; 3 tablespoons mustard; 3 tablespoons brown sugar; 1/3 cup ketchup

Start your day right with this Muffin Tin Meat Loaf recipe. Made with mushrooms, ground chicken, onion and carrot. Easy step-by-step instructions included.

This Muffin Tin Meat Loaf relies on simple, everyday ingredients such as fresh cremini mushrooms, ground chicken, small onion, finely diced and grated carrot. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Muffin Tin Meat Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffin Tin Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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