Harvest Cookies

Name: Harvest Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter; 3/4 c. Sugar; 1/4 c. Molasses; 1 Egg; 1-1/2 c. Squash; 1-3/4 c. Flour; 1/4 tsp. Salt; 1 tsp. Cinnamon; 1 tsp. Cloves; 1/2 tsp Nutmeg; 1 c. quick Oats; 1/2 c. Nuts or Raisins

Eats Now Editorial Team · 752 kcal · Baking & Desserts

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Harvest Cookies – a delicious recipe with Butter, Sugar, Molasses, Egg, Flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Butter
3/4 c. Sugar
1/4 c. Molasses
1 Egg
1-1/2 c. Squash
1-3/4 c. Flour
1/4 tsp. Salt
1 tsp. Cinnamon
1 tsp. Cloves
1/2 tsp Nutmeg
1 c. quick Oats
1/2 c. Nuts or Raisins

1
Blend together the Butter and Sugar.
2
Add remaining ingredients.
3
Chill dough about 1 hour.
4
Drop on lightly greased cookie sheet by teaspoon.
5
Bake at 350 - 375 for 8 - 10 minutes. Makes 3 dozen.

752

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Butter, 3/4 c. Sugar, 1/4 c. Molasses, 1 Egg, and more.

Yes, Harvest Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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