How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1 1/2 c. Crisco, 6 eggs, 3 3/4 c. plain flour, sifted, and more.

Is Cherry Pound Cake suitable as baking & desserts?

Yes, Cherry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pound Cake Recipe

Name: Cherry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 1 1/2 c. Crisco; 6 eggs; 3 3/4 c. plain flour, sifted; 1 tsp. almond extract; 1 tsp. vanilla extract; 3/4 c. milk and juice from cherries to make 1 c.; 1/2 (10 oz.) jar maraschino cherries, mashed or chopped

Cherry Pound Cake – a delicious recipe with sugar, Crisco, eggs, flour, almond extract, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 1/2 c. Crisco
6 eggs
3 3/4 c. plain flour, sifted
1 tsp. almond extract
1 tsp. vanilla extract
3/4 c. milk and juice from cherries to make 1 c.
1/2 (10 oz.) jar maraschino cherries, mashed or chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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