Foil-Baked Salmon with Miso and Butter

1. 1

   Combine the miso, soy sauce, and sake, then divide into 5 portions.

2. 2

   Remove bones from the salmon.

3. 3

   Spread 1/5 of the mixture over each of the salmon slices.

4. 4

   Wrap with plastic wrap, and press out the air.

5. 5

   Let sit for 1 hour to half a day in the fridge.

6. 6

   Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature.

7. 7

   Wash the bean sprouts and remove roots.

8. 8

   Julienne the carrot, and mix with the shimeji mushrooms.

9. 9

   Thinly spread butter on the foil.

10. 10

    Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top.

11. 11

    Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.

12. 12

    Place in a pan and cover.

13. 13

    Steam-bake for about 10 minutes over medium heat, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.