Salmon With Tarragon Cucumber Sauce

1. 1

   Salt and pepper fish.

2. 2

   Pan fry Salmon skin side up (I fry mine in butter with a little olive oil to keep the butter from burning)until golden brown, about 4 minutes.

3. 3

   Turn and fry 4 more until done.

4. 4

   Place on paper towels to drain and cool.

5. 5

   Thinly slice cucumber.

6. 6

   In a medium bowl mix mayo, vinegar (the vinegar will break down the mayo) tarragon and Splenda.

7. 7

   (I use splenda rather than sugar because of the texture).

8. 8

   Add cucumbers.

9. 9

   Place salmon in a plate and spoon cucumber sauce over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.