Muffin Pan Pizza Rolls – a delicious recipe with dough, pizza sauce, mozzarella cheese, other pizza. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Grease 1 12-cup muffin tin with cooking spray. (Have another 6-cup muffin tin available. You may have enough dough to make a few more muffins.).
3
Pinch off a ball of dough slightly larger than a golf ball and flatten in the palm of your hand. Press into a muffin cup. Continue until all dough is used. The pizza dough will not stay up the sides of the cups, this is okay.
4
Put 1-2 tablespoons of sauce into each dough cup. Use the spoon to press downward into the dough to make a cup.
5
Add other toppings to each roll. (Hold off adding the cheese for now).
6
Bake muffins for 15 minutes before adding cheese.
7
Sprinkle 1-2 tablespoons of cheese on top of sauce and any other toppings.
8
Bake for 10 minutes more. Lift one roll out of cup gently to check bottom to make sure it is baked through the bottom.
158
kcal
Calories
10
g
Fat
2
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 large pizza dough, 2 cups pizza sauce, 2 cups mozzarella cheese, shredded, 2 cups other pizza toppings (optional).
Yes, Muffin Pan Pizza Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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