Black Mulberry Yogurt Parfait

1. 1

   Mix 1 1/2 cup yogurt and mascarpone cheese. Add black mulberries and blend them all until smooth. (If you don't have strained yogurt, you can strain your regular yogurt. Put some yogurt in a clean cheese cloth and squeeze gently.)

2. 2

   Spoon 2 tablespoons of the remaining plain yogurt in each glass and smooth the surface.

3. 3

   Share yogurt-mascarpone-berry mixture among the glasses.

4. 4

   Spoon another 2 tablespoons plain yogurt on top of each.

5. 5

   Garnish with extra mulberries and fresh basil or mint sprig.

6. 6

   Let it cool in the refrigerator and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.