Ice Cream Sandwich Cake Pie – a delicious recipe with Cream Sandwiches, Chocolate Chips, Pecans, Caramel, Shell Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Use a 9x13 pan.", "Unwrap all of the ice cream sandwiches and place them in the pan. Turn them either direction and put them as close together as possible. They are the ""crust"".", "Sprinkle with chocolate chips and pecans. (I am not a nut fan at all, but they were fantastic in this dish!).", "Cover with the entire jar of caramel sauce.", "Spoon out the tub of Cool Whip and spread it on top of the caramel-covered chocolate chips and nuts. Go ahead and use it all. You will be glad later that you did.", "Drizzle with magic shell, covering it as little or as much as you want.", "Put in the freezer for at least 1 hour to let all that processed goodness gel together.", "Let it sit out for about 10 minutes before serving.", "Enjoy!"]
643
kcal
Calories
50
g
Fat
45
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box Ice Cream Sandwiches (10-12 Of The Rectangle Kind), 1 cup Chocolate Chips, 1 cup Chopped Pecans (optional), 1 jar Caramel (12 Ounce Jar), and more.
Yes, Ice Cream Sandwich Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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