Filled Berlin Doughnuts Recipe

Name: Filled Berlin Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 1/2 c. sugar; 1 tsp. salt; 1/3 c. butter; 1 Tbsp. orange juice; 2 tsp. rum extract; 1 c. milk, scalded; 3 1/2 to 4 c. all-purpose flour; 2 eggs, well beaten; fat for deep frying heated to 375~; jam or jelly

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water
1/2 c. sugar
1 tsp. salt
1/3 c. butter
1 Tbsp. orange juice
2 tsp. rum extract
1 c. milk, scalded
3 1/2 to 4 c. all-purpose flour
2 eggs, well beaten
fat for deep frying heated to 375~
jam or jelly

1
Soften yeast in warm water.
2
Put 1/2 cup sugar, salt, butter, orange juice and rum extract into a large bowl.
3
Pour scalded milk over ingredients in bowl.
4
Stir until butter is melted.
5
Cool to lukewarm.
6
Blend in 1 cup of the flour and beat until smooth.
7
Stir in yeast.
8
Add about half of the remaining flour and beat until smooth.
9
Beat in eggs, then beat in enough of the remaining flour to make a soft dough.

688

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water, 1/2 c. sugar, 1 tsp. salt, and more.

Yes, Filled Berlin Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Filled Berlin Doughnuts

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