Basic Victoria Sandwich Cake

1. 1

   Cream margarine and sugar until light and creamy in texture. Add eggs, a little at a time, carefully stir in flour.

2. 2

   Bake in a 7-inch cake tin for approximately 35 minutes at 325u00b0.

3. 3

   When cool, split and fill with jam or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.