How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffin Eggs?

You need 4 ingredients. The key ingredients include: 4 large eggs, 14-½ cup cheddar cheese, shredded (I used half cheddar and half pepper jack), frozen peppers and onions, sliced, enough to suit your personal tastes, 1 tablespoon milk (I used whole milk).

Is Muffin Eggs suitable as baking & desserts?

Yes, Muffin Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffin Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin Eggs Recipe

Name: Muffin Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 14-½ cup cheddar cheese, shredded (I used half cheddar and half pepper jack); frozen peppers and onions, sliced, enough to suit your personal tastes; 1 tablespoon milk (I used whole milk)

Muffin Eggs – a delicious recipe with eggs, cheddar cheese, peppers, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs
14-½ cup cheddar cheese, shredded (I used half cheddar and half pepper jack)
frozen peppers and onions, sliced, enough to suit your personal tastes
1 tablespoon milk (I used whole milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bar Mitzvah Cake
Mary'S Buttermilk Pie
Cheese Puff Pastries
Oatmeal Cookie Ice Cream Sandwiches

Muffin Eggs

How did you like this recipe?

Frequently Asked Questions