How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Carrot Cupcakes?

You need 13 ingredients. The key ingredients include: 2/3 cup sugar, 3 tablespoons canola oil, 1 egg, 1/4 cup unsweetened applesauce, and more.

Is Moist Carrot Cupcakes suitable as baking & desserts?

Yes, Moist Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Carrot Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Carrot Cupcakes Recipe

Name: Moist Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 3 tablespoons canola oil; 1 egg; 1/4 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1-1/2 cups shredded carrots; 6 ounces reduced-fat cream cheese; 2/3 cup confectioners' sugar; 1/4 teaspoon vanilla extract

Moist Carrot Cupcakes

Eats Now Editorial Team · 673 kcal · Baking & Desserts

Moist Carrot Cupcakes – a delicious recipe with sugar, canola oil, egg, unsweetened applesauce, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Carrot Cupcakes

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