Muffaletta Recipe

Name: Muffaletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound focaccia; 1 medium garlic cloves minced; 6 ounces artichoke hearts marinated; 1/2 cup pimento stuffed green olives; 2 each anchovy fillets; 1 tablespoon capers drained capers; 1 teaspoon oregano crushed; 1/4 teaspoon cayenne pepper; 8 ounces turkey cooked; 8 ounces provolone cheese; 8 ounces ham sliced

Servings: persons

1 pound focaccia
1 medium garlic cloves minced
6 ounces artichoke hearts marinated
1/2 cup pimento stuffed green olives
2 each anchovy fillets
1 tablespoon capers drained capers
1 teaspoon oregano crushed
1/4 teaspoon cayenne pepper
8 ounces turkey cooked
8 ounces provolone cheese
8 ounces ham sliced

1
Bake the foccaccia according to package directions.
2
Cool and slice into halves.
3
Combine the garlic, artichoke hearts, black and green olives.
4
Process to finely chop.
5
Spread half of the olive relish on the bottom half .
6
Top with layers of turkey or chicken, provolone and ham.
7
Spread with the remaining olive relish and replace with the top of the foccaccia.
8
Wrap the foccaccia in foil, place in refrigerator.
9
Chill several hours or overnight.
10
Cut into wedges before serving.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound focaccia, 1 medium garlic cloves minced, 6 ounces artichoke hearts marinated, 1/2 cup pimento stuffed green olives, and more.

Yes, Muffaletta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffaletta

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